Hostel YUIGAHAMA + SOBA BAR | 鎌倉のホステル,ゲストハウス

+SOBA BAR

Cold Japanese soba noodles, Chinese chicken noodles, Dashi, and more.
You will relish the local specialties of Yamagata, the chef’s hometown, served with local sake and authentic dishes.

<strong>OPEN</strong>
Breakfast 7:30 – 10:00
Lunch 11:30 – 15:00
Bar 18:00 – 21:30(last order)
※Soba noodles are not served from 15:00 to 18:00.

MENU

Breakfast
ふくやの朝食
・Morning Set at Fukuya 950yen
A set of farm-fresh rice from Yamagata and homemade miso soup with some seasonal side dishes of the day. Served with coffee or soba tea and the small bowl of soba tea pudding as dessert.

Lunch

Niku Soba -Buckwheat Noodles with Chicken-
・Tsuttai Niku Soba (Cold Soup)……850yen
・Attsui Niku Soba(Hot Soup)……850yen
Harmony of the thick buckwheat noodles and in the soup and the tasty roasted chicken as a topping.
Niku Soba in cold soup is very popular in Yamagata not only in summer but all through the year.


Tori Chuka -Chinese Noodles with Chicken-
・Tsuttai Tori Chuka(Cold Soup)……850yen
・Attsui Tori Chuka(Hot Soup)…..850yen
Chinese noodles in the chicken based soup suited for Japanese taste brings the sweetness and richness in flavor. Roasted chicken, mitsuba(Japanese parsley), green onion, and chopped nori(dried seaweed) as toppings. Extraordinary taste originated in Japanese Soba restaurant. Tsuttai(cold) Tori Chuka is Fukuya’s original.


Dashi Soba -Buckwheat Noodles with Dashi-
・Cold Soba Topped with Yamagata Dashi……900yen
Yamagata dashi is a traditional cuisine in Yamagata, simply finely chopped seasonal vegetables, mainly cucumbers, eggplants, myoga, and okura with konbu(kelp) to add the sticky texture.


Side Menu
・Dashi Gohan - Rice Topped with Dashi……400yen

Bar

Relish the local specialties of Yamagata with a wide selection of Japanese sake and appetizers. Noodles and rice menus are also served in the bar time.

[Food]
・Jelly-like konnyaku is made from the startch of arum root. Cooked and served in hot dashi-based soup 300yen
・Dried firefly squid grilled in the oven. 400yen
・Salted and fermented squid guts, a specialty of Tobishima. 400yen
・Nameko mushrooms served with grated daikon radish. 400yen
・Boiled soybeans(edamame). 500yen
・Cold tofu with dashi toppings. 500yen
・Green peppers stir-fried with salted seaweed(konbu). 500yen
・Grilled chicken with miso. 600yen
・Grilled chicken with sweet soy sauce. 600yen
・Smoked and boiled cheek meat of Yamagata beef. 600yen
※There are a lot more on the menu!

[Sake]
・Ooyama Tomizu (Special Pure Rice Sake) 700yen
・Yamabuki(Non-filtered Raw Unprocessed Sake) 800yen
・Ikkon Yamahai (Special Pure Rice Sake) 800yen
・Sumiyoshi(Special Pure Rice Sake) 800yen
・Aratama(Special Pure Rice Sake) 800yen
・Dewazakura (Non-filtered Raw Unprocessed Sake) 800yen
・Tohoku Izumi (Limited production made from Omachi Rice) 900yen
※There are a lot more on the menu!

[Drink]
・Draft Beer 600yen
・Heartland 500yen
・Grape Soda(alcohol-free) 500yen
・Wild Vine Soda(alcohol-free) 500yen
・Rice Shochu, Soba Shochu, Plum Wine, and more.