Cold Japanese soba noodles, Chinese chicken noodles, Dashi, and more.
You will relish the local specialties of Yamagata, the chef’s hometown, served with local sake and authentic dishes.

※Soba noodles are not served from 15:00 to 18:00.

 

 

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OPEN

7:30 – 10:00
Breakfast
11:30 – 15:00
Lunch
18:00 – 22:00
Bar
※Soba noodles are not served from 15:00 to 18:00.

 

MENU

Breakfast
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Morning Set at Fukuya 950yen

A set of farm-fresh rice from Yamagata and homemade miso soup with some seasonal side dishes of the day. Served with coffee or soba tea and the small bowl of soba tea pudding as dessert.

 

Lunch
肉そば

Niku Soba -Buckwheat Noodles with Chicken-

Harmony of the thick buckwheat noodles and in the soup and the tasty roasted chicken as a topping.
Niku Soba in cold soup is very popular in Yamagata not only in summer but all through the year.

Tsuttai Niku Soba (Cold Soup)……850yen
Attsui Niku Soba(Hot Soup)……850yen

鳥中華

Tori Chuka -Chinese Noodles with Chicken-

Chinese noodles in the chicken based soup suited for Japanese taste brings the sweetness and richness in flavor. Roasted chicken, mitsuba(Japanese parsley), green onion, and chopped nori(dried seaweed) as toppings. Extraordinary taste originated in Japanese Soba restaurant. Tsuttai(cold) Tori Chuka is Fukuya’s original.

Tsuttai Tori Chuka(Cold Soup)……850yen
Attsui Tori Chuka(Hot Soup)…..850yen

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Dashi Soba -Buckwheat Noodles with Dashi-

Yamagata dashi is a traditional cuisine in Yamagata, simply finely chopped seasonal vegetables, mainly cucumbers, eggplants, myoga, and okura with konbu(kelp) to add the sticky texture.

Cold Soba Topped with Yamagata Dashi……900yen

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Side Menu

Dashi Gohan – Rice Topped with Dashi……400yen

 

Bar

Relish the local specialties of Yamagata with a wide selection of Japanese sake and appetizers. Noodles and rice menus are also served in the bar time.

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[Food]

Jelly-like konnyaku is made from the startch of arum root. Cooked and served in hot dashi-based soup. 300yen

Dried firefly squid grilled in the oven. 400yen

Salted and fermented squid guts, a specialty of Tobishima. 400yen

Nameko mushrooms served with grated daikon radish. 400yen

Boiled soybeans(edamame). 500yen

Cold tofu with dashi toppings. 500yen

Green peppers stir-fried with salted seaweed(konbu). 500yen

Grilled chicken with miso. 600yen

Grilled chicken with sweet soy sauce. 600yen

Smoked and boiled cheek meat of Yamagata beef. 600yen

※There are a lot more on the menu!

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[Sake]

Ooyama Tomizu (Special Pure Rice Sake) 700yen

Yamabuki(Non-filtered Raw Unprocessed Sake) 800yen

Ikkon Yamahai (Special Pure Rice Sake) 800yen

Sumiyoshi(Special Pure Rice Sake) 800yen

Aratama(Special Pure Rice Sake) 800yen

Dewazakura (Non-filtered Raw Unprocessed Sake) 800yen

Tohoku Izumi (Limited production made from Omachi Rice) 900yen

※There are a lot more on the menu!

 

[Drink]

Draft Beer 600yen

Heartland 500yen

Grape Soda(alcohol-free) 500yen

Wild Vine Soda(alcohol-free) 500yen

Rice Shochu, Soba Shochu, Plum Wine, and more.

 

SPACE

We accept reservations at the bar time. Please call and ask for more information.

TEL 0467-25-2227

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